Korea's most popular distilled spirit, soju, is a clear, low-alcohol, distilled spirit made from either rice, grains, tapioca or more commonly sweet potatoes. According to CNN, it's the best selling liquor in the world. The two most popular South Korean soju brands are Chamisul and Chum Churum. Soju is traditionally served chilled and neat in a small soju glass.
Seltzer made with soju, real fruit juice and sparkling water.
Korea's most popular traditional wines made with rice, herbs or fruits.
Craft makgeolli (unfiltered rice wine) that is creamy, semi-sweet and slightly fizzy. Made with all natural ingredients.
Sweet makgeolli, a traditional Korean raw unfiltered rice wine that is slightly creamy/milky with a cloudy appearance
A sweet rice wine made from Korean black raspberry
The "100 years" rice based wine infused with 12 different herbs and ginseng.
Sparkling makgeolli that is sweet and fruity.
A semi-sweet Korean refined rice wine served cold.
Our curated selection of beers made by Asian brands.
Our selection of some great beers.
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